Diploma in Hotel Management
"Hospitality is making your guests feel at home"
"Hospitality is making your guests feel at home"
Do you wish to be a part of the young, lively, and vibrant world of hospitality? This 1-year diploma will train you in all aspects of hotel operations, focusing on the key areas, such as F&B service, food production, and hotel operations, concierge, and wedding services. You will get extensive knowledge about the hospitality industry's key sectors combined with academic study and practical exposure.
Lab practical on reservation, arrivals, mail handling and rate calculation
Fabrication of vegetables, meat, poultry, fish and shellfish
Preparing stocks and sauces
Cooking Indian, Western, Oriental cuisines
Baking cookies, cakes, muffins, tarts, custards and petit fours
Learning how to serve different types of wines
AIHT has different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar, and fast food outlet (Pebble Street, Fio, Pita Pit, and Chicago Pizza) and In-House Travel Agency Marwell Tours & Travels). The facilities include:
Practical Labs
Infrastructure
Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.
