Dr Akriti Singh holds a Ph.D. in Food Technology and has 15 years of research, teaching, training, and development experience. She has 17 research publications in National and International Journals, Seminars and Conferences.

She is the former Member-at-Large of the Executive Committee of India Section of AOAC INTERNATIONAL and is an active participant in their Annual International Conferences. She has certifications from MoFPI (Ministry of Food Processing Industries) and ASA (American Soybean Association). She has been honored by CIAE, Bhopal and USDA (United States Department of Agriculture) for her academic excellence.

Dr Akriti is a GRAS certified Personality Development Trainer and has served as a guide for various Ph.D. students at reputed universities. She has also worked on APEDA projects and FSSAI, NABL accredited food labs.