1-year Diploma in Culinary Arts
‘Eating is necessity, but cooking is an art’
‘Eating is necessity, but cooking is an art’
Master the art of cooking delicious food with a 1-year diploma in Culinary Arts from AAFT School of Hospitality and Tourism. From baking cakes and cookies to honing your skills of cutting vegetables in style, learn all the nitty-gritties of cooking a diverse range of cuisines through a perfect mix of practical and theory classes. You will get relevant hands-on experience under the guidance of leading industry professionals.
Learning cutting skills
Making cold sauces, salad dressings and sweet cream mixtures
Learning different cooking methods used in various catering establishments
Preparing stocks, soups and sauces
Food decoration, garnishing and food plating
Baking cakes, muffins, tarts, custards and petit fours
AIHT has different types of practical labs to give hands-on experience to its students. We have our in-house restaurant, bar, and fast food outlet (Pebble Street, Fio, Pita Pit, and Chicago Pizza) and In-House Travel Agency Marwell Tours & Travels). The facilities include:
Practical Labs
Infrastructure
Various workshops have been organized for students to get a knowledge about how the hospitality and tourism industry works. Experts from various fields of hospitality industry shared their experience with the students through Wine tasting session, Italian Pasta Sauce making workshops, practical coffee making sessions etc.
